Monday, October 4, 2010

Cinnamon Bread

I found this recipe on VegWeb and I just had to try it. I hate raisins, so I am glad I found a recipe for cinnamon bread and not cinnamon-raisin bread! I used that recipe above but added a teaspoon of vanilla and a teaspoon of cinnamon to the actual bread batter. I think next time I might cook it on 325 for longer because it was a little raw in this one spot in the loaf, but other than that it was deeeelicious!

Here are my pictures...

Adding the layers

Right out of the oven

So pretty

I added a layer on top which added a nice crunch to the outside. It was very easy to make so I will probably make it again. Like mentioned above, it was a tad bit raw in some parts but that didn't stop me from eating it. In fact, Michael and I ate little cinnamon sandwiches filled with natural chunky peanut butter. It was SO good! I highly recommend the peanut butter and cinnamon combination :)

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